We have Tamworth and Hereford pigs available for late July / early August.

We understand that meat yield and cost can be confusing.

We expect the pigs to be somewhere between 275 and 300 pounds, based on our experience last year.  This weight is the live weight, not the yield/meat weight.  The image below shows the yields to expect.  This shows approx. yield from a 260-pound hog.  Since we expect our pigs to be slightly larger, at roughly 275-300, the amounts shown on the sheet should be incrementally higher.

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Cost is determined by weight, and will vary according to how you would like your share processed. We expect the pig cost to be somewhere around $675-$725 for a half.  This again, is determined by weight, so we will not know the exact amount until they are slaughtered.  

If you would prefer to buy a quarter share, cost should be expected to be around $350-$375. 

After we receive your deposit, we will send you a processing sheet. This sheet can be filled out as to how you would like your share to be processed.

July 21 is our processing date.  Processing typically takes 3-4 weeks. Your pork should be ready for pickup towards the middle of August.

Meat will be vacuum-packed and frozen, ready for your freezer.

To reserve your share, a $100 deposit is required.

You can reserve your share here.

If you have any questions, please feel free to email kentmeadowsfarm@gmail.com. 

Thank you!!